Bacon Cups Breakfast

Bacon Cups Breakfast: Recipe

This is a perfect concoction to serve for brunch or holiday breakfast. Its scrumptious and super easy to make. The idea of this recipe is that you can fill the bacon cups with just about anything you want. Some fill it with pancake mix in the bottom and sunnyside up. For this recipe, I used sourdough bread for my base and eggwhites and turkey bacon.

Turkey Bacon Breakfast Cups Recip

Cooking Time: 25 minutes


Ingredients:
5 Turkey Bacon (cut in half)
2 sourdough bread
jack/cheddar cheese
5eggwhites
chopped chive
pepper

silicone cupcake cups (preferred) but other cupcake cups or pans are fine
baking sheet
round cookie cutter

Pre-heat oven at 375 degrees.

1. Cook halved bacon slices but not thoroughly for about 2 minutes.
2. With a round cookie cutter, cut 5 pieces of bread.

3. Once bacon is half-cooked, place it on the side of the silicone cup. 
4. Add the bread to use as a base. Sprinkle some cheese into the bread.

 5. Add chive into the eggwhites and pour the eggwhites into the bacon cups.

6. Sprinkle the top of the egg with freshly ground pepper.
7. Place the bacon cups on a flat baking sheet and bake for 15 minutes or until the eggwhites are cooked.
8. Take bacon cups out of the silicone cups and serve immediately. You can drizzle ketchup on the cups.