Super Easy Rosemary Roasted Shrimp with French's Onion Topping

You cannot possibly screw up on this recipe, its just that easy! So, ditch the measuring cups and allow your senses to take over. The combination of the smell of rosemary and onions swirling in your kitchen will make this recipe a definite go-to for busy weeknights.
Ingredient:
Peeled and devined shrimps
Olive oil
Freshly ground salt abduction pepper
Rosemary sprigs
Garlic powder
French's onions (optional)
Begin by infusing the rosemary flavor into your Olive oil. On a shallow oven-proof pan, drizzle enough Olive oil to be able to coat your shrimp later on. In the pan, add the sprigs of rosemary, salt and pepper. Toss lightly and bake in the oven at 350 degrees for 4-6 minutes. Rosemary's aroma will take over your kitchen.
Take the pan out of the oven and place the thawed-out shrimp. Make sure its dry and at room temperature. The water from the frozen shrimp will lessen the flavors. Then add garlic and more salt and pepper if desired.
Lightly toss the shrines to fully coat with the rosemary-infused Olive oil. Bake for 3-5 minutes until slightly orange out not cooked  through.
Add french's onions on top of the half-cooked shrimp. Turn your oven to the broil settings and broil the shrimp and onions for another 3-6 minutes until browned.
Viola! Here's your 15-minute dish. You wouldn't think something so good can very that easy to make.
The use if French's onions is optional. Rosemary in itself can flavor the shrimp quite delectably. I paired mine with a green salad and instead of croutons, the crunchy texture of the broiled onions substituted it. Also, its much flavorful compared to the croutons.
It was a perfect match to top on my Greek salad with red vinegar dressing. Salads can be bland at times but the shrimp made it just more exciting.